Course curriculum

  • 1

    Introduction

    • Objectives

    • Outcomes
  • 2

    Numbers

    • Numbers
  • 3

    Meat

    • Meat History

    • Meat, Meat, Meat

    • Scandals!

    • Horse Meat Scandal

    • Rat or Fox Meat
  • 4

    Milk

    • Milk

    • More about Milk
  • 5

    Pig

    • Pigs

    • Pigs, Bacon, and Ham

    • Pork Scandals
  • 6

    Chicken and Eggs

    • Chickens

    • Eggs

    • Dioxin contamination
  • 7

    Fish

    • Fish

    • More about fish
  • 8

    Sugar and Diabetes

    • Sugar

    • More about Sugar

    • Diabetes

    • Insulin

    • Sweeteners

    • Saccharin and Aspartame
  • 9

    Intoxicating Food

    • Wheat

    • Bread

    • Corn

    • Soja

    • Potatoes

    • Rice

    • Fruits, Vegetables, and Numbers

    • Coffee

    • More about Coffee

    • Chocolate

    • Tea

    • Honey

    • Melted Cheese

    • Ice Cream

    • Nutella

    • Yogurt

    • Paprika

    • Salt

    • Mustard and Ketchup

    • Coca Cola
  • 10

    Fats

    • Fats

    • Hydrogenated Vegetable Oil

    • Lipids

    • Fatty Acids

    • Saturated Fatty Acids
  • 11

    Oils

    • Oils

    • Olive Oil

    • Rapeseed Oil

    • Sunflower Oil

    • Walnut Oil

    • Peanut Oil

    • Palm Oil

    • Avocado Oil

    • Paraffin Oil

    • Oil Scandal
  • 12

    Cooking Food

    • Formation of Abnormal Molecules

    • Maillard Molecules

    • Microwave Cooking

    • Cooking Oil

    • Food Preservation
  • 13

    GMO Explained

    • Genetics Made Simple

    • GMO History

    • Genetics
  • 14

    Industrial Food

    • Industrial Food

    • Acids
  • 15

    Heavy Metals

    • Heavy Metals and Health

    • Aluminum

    • Arsenic

    • Cadmiun

    • Radon

    • Mercury

    • Lead

    • Heavy Metals and Detox

    • Detox and Aromatherapy
  • 16

    EXAM PART 3

    • EXAM PART 3