Course curriculum

  • 1

    Introduction

    • Objective

    • Outcomes
  • 2

    Importance

    • Importance

    • Effects

    • Toxicity

    • Toxemia

    • Free Radicals

    • Toxins

    • Difference between Toxic and Toxicity

    • Toxic Materials

    • Toxic Chemicals

    • Endotoxins

    • Exotoxins

    • Exogenous Toxins

    • Evaluating Toxicity

    • Poisons

    • List of Poisons

    • American Cancer Society Known Human Carcinogens

    • Poison and Food

    • Mycotoxins

    • Heavy Metals

    • Mucus

    • Polluted Food

    • Food Pollution and Additives
  • 3

    List of Additives

    • Coloring

    • Food Preservatives

    • Antioxidant

    • Acidity Regulators

    • Anti Caking

    • Emulsifier

    • Emulsifer Suite 1

    • Emulsifier Suite 2

    • Sequestrant

    • Stabilizer

    • Foaming

    • Alcohol

    • Sweetener

    • Thickeners

    • Misc. Agents and Acids

    • Preservatives

    • Flavor Enhancers

    • Glazing/Coating

    • Packaging Gas, Propellant, and Humectant
  • 4

    Acidity Regulators

    • Acidity Regulators

    • Potassium Carbonate

    • Potassium Bicarbonate

    • Potassium Citrate

    • Potassium Acetate

    • Sodium Acetate Trihydrate

    • Calcium Acetate

    • Sodium Citrate
  • 5

    Acidulants

    • Acidulants

    • Gluconic Acid

    • Succinic Acid

    • L Tartaric Acid

    • Glucono Delta Lactone

    • Citric Acid

    • Malic Acid

    • Fumaric Acid
  • 6

    Anticaking

    • Anticaking

    • Potassium Ferrocyanide

    • Sodium Ferrocyanide

    • Tricalcium Phosphate

    • Magnesium Silicate

    • Sodium Silicoaluminate

    • Calcium Silicate

    • Myocrystalline Cellulose/ Cellulose Gel

    • Powdered Cellulose

    • Talcum Powder

    • Calcium Ferrocyanide

    • Calcium Aluminosilocate

    • Bentonite
  • 7

    Anitfoaming

    • Antifoaming Agents

    • Dimethylposiloxane/ Polydimethylsiloxane
  • 8

    Antioxidant

    • Antioxidant

    • Butylhydroxyanisole

    • Hydrogen Peroxide / Whitening

    • Tertiary Butyl Hydroquinone

    • Propyl Gallate

    • Butylated Hydroxytoluene
  • 9

    Carcinogenic Subtances

    • The Most Common Carcinogenic Substances
  • 10

    Colors

    • Colors

    • Food Coloring

    • Tartrazine

    • Erythyrosine

    • Titanium Dioxide

    • Caramel Colors
  • 11

    Chelating

    • Gluconate / Gluconic Acid

    • Disodium Succinate

    • Disodium 5 Ribonucleotides

    • Disodium Guanylate

    • Disodium Inosinate

    • Autolyzed Yeast Extract

    • Hydrolyzed Soy Protein

    • Hydrolyzed Corn Protein

    • Monosodium Glutamate
  • 12

    Emulsifiers

    • Emulsifiers

    • Sorbitan Tristearate

    • Polysorbate 40

    • Sorbitan Monostearate

    • Polysorbate 60

    • Polysorbate 20/Polyoxyethylene 20 Sorbitan Monolaureate

    • Sucrose Esters of Fatty Acids

    • Glycerol Monostearate

    • Mono And Diglycerides

    • Triammonium Citrate
  • 13

    Flavor Enhancers

    • Flavor Enhancers

    • Guanylic Acid

    • Chemical Odor, Acids, and Locations

    • Flavors

    • Maltol Ethyl

    • Vanillin
  • 14

    Firming Agents

    • Firming Agents

    • Calcium Chloride

    • Citric Acid

    • Calcium Carbonate

    • Calcium Hydrogen Sulfite

    • Calcium Citrates

    • Calcium Phosphate

    • Calcium Chloride

    • Magnesium Chloride

    • Magnesium Sufate

    • Calcium Gluconate

    • Magnesium Gluconate
  • 15

    Glazing/Coating Agent

    • Glazing/Coating Agent

    • Beeswax

    • Laci/ Laccifer Lacca

    • Mineral Oil
  • 16

    Nutrients

    • Nutrients

    • Potassium Gluconate

    • Ferrous Glucomate
  • 17

    Preservatives

    • Preservatives

    • Sodium Bisulfite

    • Potassium Metabisulfite

    • Sodium Detydroacetate

    • Sodium Propionate

    • Propionic Acid

    • Sorbic Acid

    • Potassium Sorbate

    • Benzoic Acid

    • Sulfur Dioxide
  • 18

    Phosphate Agents

    • Phosphate Agent

    • Potassium Phosphate

    • Potassium Sulfate

    • Tripotassium Phosphate

    • Oipotassium Phosphate

    • Potassium Dihydrogen Phosphate

    • Sodium Phosphate

    • Sodium Tripolyphosphate

    • Tetrasodium Pyrophosphate

    • Monosodium Phosphate

    • Trisodium Phosphate
  • 19

    Salt in Fatty Acids

    • Salt in Fatty Acids

    • Magnesium Stearte

    • Sodium Stearate

    • Calcium Stearate
  • 20

    Sweeteners

    • Sweeteners

    • Aspartame

    • Acesulfame Potassium

    • Crystalline Fructose

    • Sodium Cyclamate

    • Saccharin

    • Neotame

    • Sucralose

    • Sucrose Acetate Isobutyrate

    • Rebaudioside A

    • Stevia

    • Steviaside/Stevioside

    • Steviol Glycosides

    • Maltol Ethyl

    • Erithritol

    • Sorbitol
  • 21

    Starch

    • Starch

    • Modified Food Starch

    • Modified Corn Starch
  • 22

    Thickeners

    • Thickener/Gelling Agents

    • Gelatin

    • Pectin

    • Konjac And Konjac Flour Gum And Glucomannan

    • Xantham Gum

    • Sodium Alginate

    • Propylene Glycol Alginate

    • Carrageenan

    • Carboxymethyl Cellulose/Cellulose Gum

    • Ethyl cellulose
  • 23

    Solvents

    • Solvents

    • Glycol Ethers

    • Perchlorethylene
  • 24

    Clay, calcium and talcum

    • Clay, calcium and talcum

    • Bentonite

    • Calcium Aluminosilicate

    • Calcium Ferocyanide

    • Talcum Powder
  • 25

    Pesticides

    • Pesticides
  • 26

    Most Common Toxic Chemicals

    • List of Toxic Chemicals
  • 27

    EXAM PART 2

    • EXAM PART 2